Caramel Apple Corn

Directions

1. 1
   Preheat oven to 300 degrees F.
2. 2
   Melt caramels, butter, water and nutmeg over medium heat, stirring constantly.
3. 3
   In a large bowl, combine apple and popcorn.
4. 4
   Slowly drizzle caramel mixture over popcorn while tossing.
5. 5
   Take coated popcorn, spread on greased cookie sheet and bake for 20 minutes.
6. 6
   Toss 10 minutes into baking.
7. 7
   Remove popcorn from pans and cool on parchment paper.
8. 8
   When cool enough to handle, break apart large pieces and stor in an airtight container.