Caramel Apple Crunch

12 ingredients
5 steps

Ingredients

  • 8 cups sliced peeled tart apples
  • 33 caramels, divided
  • 2 tablespoons milk, divided
  • 2 teaspoons milk, divided
  • 3/4 cup all-purpose flour
  • 3/4 cup quick-cooking oats
  • 3/4 cup packed brown sugar
  • 1/2 cup chopped walnuts
  • 1/8 teaspoon salt
  • 1 dash ground cinnamon
  • 1/2 cup cold butter
  • 1 scoop vanilla ice cream (optional)

Directions

  1. 1
    Place the apples in a greased 13-in. x 9-in. x 2-in. baking dish.
  2. 2
    In a heavy saucepan or microwave, melt 25 caramels with 2 tablespoons milk, stirring often; drizzle over apples.
  3. 3
    In a bowl, combine the flour, oats, brown sugar, walnuts, salt and cinnamon; cut in butter until mixture resembles coarse crumbs. Sprinkle over apples.
  4. 4
    Bake at 375°F for 45-50 minutes or until golden brown. Cool for 10 minutes.
  5. 5
    Meanwhile, in a heavy saucepan or microwave, melt remaining caramels with remaining milk, stirring often until smooth. Drizzle over dessert and ice cream if desired.

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