Creamy Corn
5 ingredients
1 steps
Ingredients
- 1 - 3 ounce package cream cheese, softened
- 1/4 cup milk
- 1 tablespoon butter or margarine
- 1/2 teaspoon onion salt
- 1 - 1 pound can (2 cups) whole kernel corn, drained
Directions
-
1In a skillet combine cream cheese, milk, butter and onion salt. Stir mixture over low heat until cheese melts. Add corn, heat through and serve. Garnish with parsley or a sprinkle of paprika.
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