Creamy Corn

5 ingredients
1 steps

Ingredients

  • 1 - 3 ounce package cream cheese, softened
  • 1/4 cup milk
  • 1 tablespoon butter or margarine
  • 1/2 teaspoon onion salt
  • 1 - 1 pound can (2 cups) whole kernel corn, drained

Directions

  1. 1
    In a skillet combine cream cheese, milk, butter and onion salt. Stir mixture over low heat until cheese melts. Add corn, heat through and serve. Garnish with parsley or a sprinkle of paprika.

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