Caramel Apple Cupcakes

Directions

1. 1
   Heat oven to 350°.
2. 2
   Line 24 muffin cups.
3. 3
   Prepare cake mix as directed only substitute the applesauce for the water and beat in the cinnamon.
4. 4
   Spoon into lined cups.
5. 5
   Gently press a caramel in the middle of each cup (the caramel will stick to the bottom during baking).
6. 6
   Bake 20 minutes or until wood pick inserted in center comes out clean.
7. 7
   Cool in pan on a wire rack 5 minutes before removing cupcakes from pan to wire rack to cool completely.