Pina Colada Cake

6 ingredients
4 steps

Ingredients

  • 1 pkg. yellow cake mix or pudding included in cake mix
  • 2 c. (1 1/2 pkg.) Baker's Angel Flake coconut
  • 1 (8 oz.) can crushed pineapple (in juice)
  • 1/2 c. sugar
  • 1/2 c. butter or margarine
  • 1/3 c. rum

Directions

  1. 1
    Prepare cake mix as directed on package.
  2. 2
    Add 1 1/3 cups coconut after beating.
  3. 3
    Bake in greased and floured 10-inch tube pan at 350° for 45 minutes or until cake springs back when lightly touched.
  4. 4
    Cool in pan for 15 minutes.

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