Caramel-Apple Dessert

Name: Caramel-Apple Dessert
Ingredients: 6 c. sliced apples (unpeeled); 1/2 c. Kretschmer honey crunch wheat germ; 2 Tbsp. all-purpose flour; 1/2 c. caramel ice cream topping; 1/2 c. raisins; 1 (4 oz.) can refrigerated crescent dinner rolls; 2 Tbsp. margarine or butter, melted; 1/2 tsp. cinnamon

8 ingredients

9 steps

Ingredients

6 c. sliced apples (unpeeled)
1/2 c. Kretschmer honey crunch wheat germ
2 Tbsp. all-purpose flour
1/2 c. caramel ice cream topping
1/2 c. raisins
1 (4 oz.) can refrigerated crescent dinner rolls
2 Tbsp. margarine or butter, melted
1/2 tsp. cinnamon

Directions

1

Microwave Directions: Toss apples with 1/4 cup wheat germ and flour.
2

Layer apple mixture, ice cream topping and raisins in 8-inch square glass baking dish.
3

Microwave at High 6 to 7 minutes, stirring after 3 minutes.
4

Separate crescent rolls into 2 rectangles.
5

Stretch dough over apples to edge of dish.
6

Drizzle with margarine; sprinkle with combined remaining 1/4 cup wheat germ and cinnamon.
7

Microwave at High 6 to 7 minutes, or until apples are tender.
8

Let stand on countertop for 3 minutes.
9

Serve with vanilla ice cream, if desired.