Warm Cheese Salad

Name: Warm Cheese Salad
Ingredients: 1/3 cup olive oil; 3 tablespoons lemon juice; 2 teaspoons diced green onions; 1 teaspoon Dijon mustard; 1/3 cup Italian-seasoned breadcrumbs; 1 tablespoon grated Parmesan cheese; 1 tablespoon sesame seeds; 1 (8-ounce) goat cheese log, cut into 8 slices; 1 large egg, lightly beaten; 2 to 3 tablespoons butter or margarine; 4 cups torn mixed greens; 8 pitted ripe olives

12 ingredients

4 steps

Ingredients

1/3 cup olive oil
3 tablespoons lemon juice
2 teaspoons diced green onions
1 teaspoon Dijon mustard
1/3 cup Italian-seasoned breadcrumbs
1 tablespoon grated Parmesan cheese
1 tablespoon sesame seeds
1 (8-ounce) goat cheese log, cut into 8 slices
1 large egg, lightly beaten
2 to 3 tablespoons butter or margarine
4 cups torn mixed greens
8 pitted ripe olives

Directions

1

Whisk together first 4 ingredients in a small bowl; set vinaigrette aside.
2

Combine breadcrumbs, Parmesan cheese, and sesame seeds. Dip goat cheese slices in egg, and dredge in breadcrumb mixture.
3

Melt butter in a large skillet over medium-high heat, and add cheese. Fry 1 to 2 minutes on each side or until browned.
4

Toss mixed greens with vinaigrette; add olives, and top salad with warm cheese slices.