Caramel Apple Pie

7 ingredients
7 steps

Ingredients

  • 15 caramel candies
  • 1/3 c. flour
  • 3 c. chopped apples
  • 2/3 c. caramel ice cream topping
  • 2 tsp. lemon juice
  • 9-inch deep dish pie crust
  • 1 baking sheet

Directions

  1. 1
    Preheat oven to 375°.
  2. 2
    Combine 15 caramel candies, each cut into 4 pieces.
  3. 3
    Add 1/3 cup of flour.
  4. 4
    Add 3 cups of chopped apples (1/2-inch cubes), 2/3 cup caramel ice cream topping and 2 teaspoons of lemon juice; mix well.
  5. 5
    Pour the mixture into a frozen pie shell.
  6. 6
    Bake at 375° on a preheated baking sheet for 1 hour.
  7. 7
    Store at room temperature.

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