Caramel Apple Pie

9 ingredients
4 steps

Ingredients

  • 28 Kraft caramels
  • 2 Tbsp. water
  • 4 c. sliced apples
  • 1 (9-inch) unbaked pie shell
  • 3/4 c. flour
  • 1/3 c. sugar
  • 1/2 tsp. cinnamon
  • 1/3 c. margarine
  • 1/2 c. chopped walnuts

Directions

  1. 1
    Melt caramels with water in double boiler until the sauce is smooth.
  2. 2
    Layer apples and caramel sauce in pastry shell. Combine flour, sugar, cinnamon and margarine until mixture resembles coarse crumbs.
  3. 3
    Stir in nuts.
  4. 4
    Sprinkle over apples. Bake at 375° for 40 to 45 minutes or until apples are tender.

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