Caramel Apple Pie

Directions

1. 1
   Preheat oven and baking sheet to 400°.
2. 2
   In a medium bowl, combine apples, sugar and flour.
3. 3
   Set aside.
4. 4
   In a double boiler or in microwave, melt caramels with milk, stirring frequently. Add apple mixture.
5. 5
   Spoon into pie crust and top with nuts.
6. 6
   Bake 25 minutes.
7. 7
   Allow to cool 1 hour.
8. 8
   Serve warm or cold.
9. 9
   Garnish with whip cream.