Pineapple Casserole

5 ingredients
5 steps

Ingredients

  • 2 (No. 2) cans chunk pineapple, drained
  • 1 c. sugar
  • 1 stick oleo or butter
  • 1/4 c. flour
  • 1 stack Ritz crackers

Directions

  1. 1
    Use 1/2 the butter to dot the bottom of a 1 1/2-quart casserole dish.
  2. 2
    Mix well pineapple, sugar and flour; pour over butter in casserole dish.
  3. 3
    Dot with remaining butter.
  4. 4
    Place crumbs over everything.
  5. 5
    Bake at 350° for 20 minutes.

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