Caramel Apple Pie

Name: Caramel Apple Pie
Ingredients: 1 (9-inch) pie crust; 1/3 c. all-purpose flour; 3 c. chopped apples, unpeeled; 2 tsp. lemon juice; 1/2 c. pecan pieces; 10 caramel candies (each cut into 4 pieces); 2/3 c. caramel ice cream topping

7 ingredients

6 steps

Ingredients

1 (9-inch) pie crust
1/3 c. all-purpose flour
3 c. chopped apples, unpeeled
2 tsp. lemon juice
1/2 c. pecan pieces
10 caramel candies (each cut into 4 pieces)
2/3 c. caramel ice cream topping

Directions

1

In medium bowl, combine caramel pieces and flour.
2

Add apples, caramel topping and lemon juice.
3

Mix well.
4

Pour mixture into crust.
5

Top with pecans.
6

Bake on preheated baking sheet at 375° for 40 to 45 minutes or until crust has browned.