Lime Cream Cheese Pie

5 ingredients
5 steps

Ingredients

  • 1 1/2 c. milk
  • 1 (8 oz.) frozen whipped topping, thawed
  • 1 (6 oz.) can frozen limeade
  • 1 (4 serving) pkg. vanilla flavor instant pudding
  • 1 (6 oz.) ready-to-use graham cracker pie crust

Directions

  1. 1
    In bowl mix cream cheese until smooth, gradually beat in 1/2 cup milk.
  2. 2
    Reduce speed.
  3. 3
    Add pudding mix, undiluted limeade concentrate and remaining 1 cup milk.
  4. 4
    Beat just until blended. Fold in 2 cups whipped topping.
  5. 5
    Spoon into pie crust. Refrigerate pie until cream cheese filling is firm enough to slice (at least 3 hours).

Products Matching These Ingredients

Mcvitie's, mini gingerbread men, milk chocolate

Mcvitie's

NOVA 4

Whipped Cream Cheese

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Whole Milk

C NOVA 1
Rum Trauben Nuss, Milk Chocolate Wih Rum Raisins & Nuts

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Ritter Sport

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Salted whipped sweet cream butter

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Soda, cherry limeade

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51% vegetable oil whipped spread

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Whipped topping, original

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Whipped topping, lite

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Whipped topping, original

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Old-fashioned limeade, lime

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Cherry limeade, lime and cherry

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