Caramel Apple Pie

7 ingredients
6 steps

Ingredients

  • 9-inch unbaked pie shell
  • 10 caramels, cut into pieces
  • 1/3 c. flour
  • 3 c. unpeeled apples
  • 2/3 c. caramel topping
  • 2 tsp. lemon juice
  • 1/2 c. pecan pieces

Directions

  1. 1
    Combine caramel pieces and flour; add apples, topping and lemon juice.
  2. 2
    Mix well.
  3. 3
    Pour mixture into 9-inch unbaked pie crust.
  4. 4
    Top with pecans.
  5. 5
    Bake on preheated baking sheet at 375° for 40 to 45 minutes, until crust has browned.
  6. 6
    Cool.

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