Caramel Apple Pudding

Name: Caramel Apple Pudding
Ingredients: 5 large granny smith apples, peeled, cored, sliced 1cm thick; 250 g plain flour; 2 teaspoons baking powder; 175 g caster sugar; 200 ml skim milk; 150 g unsalted butter, melted; 2 eggs, beaten; 200 g light muscovado sugar; 125 ml golden syrup; cream, to serve

10 ingredients

8 steps

Ingredients

5 large granny smith apples, peeled, cored, sliced 1cm thick
250 g plain flour
2 teaspoons baking powder
175 g caster sugar
200 ml skim milk
150 g unsalted butter, melted
2 eggs, beaten
200 g light muscovado sugar
125 ml golden syrup
cream, to serve

Directions

1

Preheat the oven to 180C Lightly butter a 2.5-litre baking dish.
2

Place apples in the prepared dish.
3

Sift flour and baking powder into the bowl of an electric mixer, add caster sugar, milk, butter and egg, then beat until pale.
4

Spread mixture over the apples.
5

Place muscovado, golden syrup and 300ml water in a saucepan.
6

Stir over medium heat until sugar dissolves, then bring to the boil without stirring.
7

Pour over the pudding batter, then bake for 30-35 minutes or until the top is golden.
8

Serve with cream.