Lime Spiced Cashews

17 ingredients
7 steps

Ingredients

  • 5 ounces unsalted cashews plain
  • 2 tablespoons butter
  • 1/2 teaspoon liquid smoke
  • 1 1/2 tablespoons spice mix
  • 1/4 teaspoon kosher salt
  • 2 limes cut into wedges
  • 1 teaspoon brown sugar
  • 1 teaspoon smoked paprika
  • 2 teaspoons paprika
  • 2 teaspoons kosher salt
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon cayenne
  • 3/4 teaspoon white pepper
  • 1 teaspoon freshly ground black pepper
  • 1/2 teaspoon ground thyme
  • 1/2 teaspoon oregano

Directions

  1. 1
    In a small bowl, mix the brown sugar and spices together.
  2. 2
    In a large saute pan, melt butter over medium heat.
  3. 3
    Add the cashews, 1/2 teaspoon liquid smoke, and 1 1/2 tablespoons spice mix.
  4. 4
    Saute for about 3-4 minutes, until cashews turn golden brown.
  5. 5
    Take off heat, and sprinkle another 1/4 teaspoon kosher salt on the cashews.
  6. 6
    When cashews have cooled, squeeze fresh lime juice over the spiced nuts.
  7. 7
    Remaining spice mix can be saved for another time.

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