Caramel Apple Smoothie
6 ingredients
2 steps
Ingredients
- 1 cup apple juice
- 1 cup chunky applesauce
- 1 cup low-fat vanilla yogurt
- 1/4 cup caramel ice cream topping
- 2 tablespoons smooth peanut butter
- 1 tablespoon caramel ice cream topping
Directions
-
1Pour the apple juice into a plastic container and freeze until hard, about 2 hours. Remove from container and break into pieces.
-
2Place the frozen juice into the bowl of a blender along with the applesauce, yogurt, 1/4 cup of caramel topping, and peanut butter. Puree until smooth, then pour into 3 glasses; swirl in the remaining tablespoon of caramel topping before serving.
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