Caramel Apple Sponge Pudding

12 ingredients
1 steps

Ingredients

  • 6 large granny smith apples
  • 250 g plain flour (all purpose)
  • 2 teaspoons baking powder
  • 250 g white sugar
  • 200 ml milk
  • 150 g butter, melted
  • 2 eggs, beaten
  • 1 cup brown sugar (200g)
  • 1/2 cup golden syrup
  • 300 ml water
  • icing sugar
  • heavy cream, to serve

Directions

  1. 1
    ["Preheat oven to 180\u00b0C (350\u00b0F).", "Butter a large glass or ceramic baking dish approx 32cm x 23cm x 5cm (12\" x 9\"" x 2\"").""

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