Peach Cobbler

Directions

1. 1
   1. Preheat oven to 425 deg F.
2. 2
   2. Combine fruit filling ingredients in a casserole dish.
3. 3
   3. Bake fruit filling for 15 minutes. Remove from oven and stir. Bake for another 15 minutes.
4. 4
   4. Meanwhile, combine all the dry biscuit topping ingredients in a food processor and pulse to mix it.
5. 5
   5. Add the butter. Pulse until it forms coarse crumbs.
6. 6
   6. Heat 1/4 cup water in microwave and add to the food processor. Pulse until just combined.
7. 7
   7. Remove fruit filling from oven. Put small spoonfuls of biscuit topping over the fruit. Do not spread it - the topping will spread as it bakes.
8. 8
   8. Bake for 25 minutes or until the topping is golden brown and cooked through.
9. 9
   9. Let the cobbler sit for a few minutes before serving, or serve at room temp.