Caramel Apples

6 ingredients
2 steps

Ingredients

  • 12 small apples
  • 2 c. firmly packed light brown sugar
  • 1/2 c. milk
  • 1/2 c. shortening
  • 1/2 tsp. salt
  • 1 tsp. vanilla

Directions

  1. 1
    Wash and dry apples; remove stems.
  2. 2
    Insert wooden skewers into stem end of each apple; set aside.

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