Rumbledethumps

Directions

1. 1
   Peel and chop the potatoes and turnips and boil them togethr in a large pan of salted water for 25 to 30 minutes until tender.
2. 2
   Preheat the oven to 325*F.
3. 3
   Drain the vegetables well, return them to the pan and cover tightly, then shake over a low heat to dry them off completely.
4. 4
   Heat half the butter in another pan, add the cabbage and cook until just tender, but still bright green (about 3 to 4 minutes) Tip all the buttery cabbage into the potato pan and add the remaining butter.
5. 5
   Roughly mash everything together and season to taste with salt and pepper.
6. 6
   Tip into an ovenproof dish, top with cheese and bake for 30 minutes.
7. 7
   Before serving, preheat the grill and flash under the grill for 5 minutes to brown the top.