Cheese Soup
10 ingredients
4 steps
Ingredients
- 1/2 stick butter
- 3 green onions, chopped
- 3 stocks celery, chopped with some leaves
- 2 carrots, grated
- 2 cans chicken broth
- 3 cans cream of potato soup
- 16 oz. yellow sharp Cheddar cheese, grated
- chopped parsley
- 8 oz. sour cream
- 3 Tbsp. sherry
Directions
-
1Saute onion, celery and carrots.
-
2Add the chicken broth. Cover and simmer for 30 minutes.
-
3Add potato soup, cheese, parsley, sour cream and sherry.
-
4Simmer for 15 minutes.
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