Caramel Apples

Directions

1. 1
   Melt the butter in heavy saucepan.
2. 2
   Stir in the brown sugar, syrup and milk.
3. 3
   Mix well.
4. 4
   Bring to a boil, stirring frequently. Cook to firm ball stage (245°), stirring frequently.
5. 5
   (Takes about 15 to 20 minutes.)
6. 6
   Remove from heat and stir in the vanilla extract.
7. 7
   Put a wooden stick in each apple core and dip in mixture. Place on waxed paper to allow caramel to set.
8. 8
   Store in a cool, dry place at room temperature.