Caramel Applesauce

Directions

1. 1
   Peel, core and slice the apples into eights. Aim to keep the slices all about the same size so they cook at the same rate.
2. 2
   In a large bowl, toss all the apple slices with the lemon juice and set aside.
3. 3
   Melt butter in a large skilled over medium-high heat. Sprinkle sugar over melted butter and cook until sugar begins to brown.
4. 4
   Add apples. Cover with lid, if desired, and cook until they turn golden brown and are soft, about 8 minutes. Stir in cinnamon and salt; remove skillet from heat.
5. 5
   Place apple mixture in the bowl of a food processor; process to desired smoothness. Store in an airtight container in the refrigerator up to 3 days.
6. 6
   Serve warm or at room temperature.