Caramel Baked Apple Crisps

Name: Caramel Baked Apple Crisps
Ingredients: Crisp Mixture; 3 tablespoons butter, chilled; 1 cup quick-cooking oatmeal; 1/2 cup brown sugar; 1/4 cup flour; 1/2 teaspoon cinnamon; 1/8 teaspoon salt; 1/8 teaspoon nutmeg; Apples; 6 large granny smith apples, washed; 2 1/2 teaspoons butter; 1 cup caramel apple dip

12 ingredients

8 steps

Ingredients

Crisp Mixture
3 tablespoons butter, chilled
1 cup quick-cooking oatmeal
1/2 cup brown sugar
1/4 cup flour
1/2 teaspoon cinnamon
1/8 teaspoon salt
1/8 teaspoon nutmeg
Apples
6 large granny smith apples, washed
2 1/2 teaspoons butter
1 cup caramel apple dip

Directions

1

Preheat oven to 350°F Did you know you can type the symbol for degree by holding down the Alt key and typing 248? Try it.
2

Cut 3 tbs butter into oats, sugar, flour, cinnamon, salt, and nutmeg until crumbly.
3

Cut 1/3 top off apples. Core out center using melon baller or grapefruit spoon.
4

Find more than happy 4yo ready to eat the apple's 'guts', give her half.
5

Mix the surviving apple pieces with the crisp mixture.
6

Spread rest of butter inside apples. Fill apples with crisp mixture, pressing firmly.
7

Bake at 350°F for 20 minutes.
8

Top the apples with the apple dip. Bake for 20 more minutes.