Caramel Bananas

Directions

1. 1
   In a pan, melt the butter, add the sugar, stir to combine and simmer for 3 minute.
2. 2
   Add the lemon and liqueur and stir gently.
3. 3
   Put the bananas in the sauce and simmer for 5 min, or until the sauce thickens.
4. 4
   Occasionally spoon the sauce over the bananas to baste them.
5. 5
   Serve with vanilla ice cream or waffles and whipped cream (optional).