Caramel Bars

Directions

1. 1
   Heat oven to 350°.
2. 2
   Grease a rectangular pan.
3. 3
   Heat caramels and milk in a 2-quart saucepan over low heat; stir frequently until smooth.
4. 4
   Remove from heat.
5. 5
   Mix flour, brown sugar, soda, salt and egg in a large bowl.
6. 6
   Stir in butter with a fork until crumbly.
7. 7
   Press 1/2 of the crumb mixture into the pan.
8. 8
   Bake for 10 minutes.
9. 9
   Sprinkle with chips and nuts; drizzle with caramel. Press remaining crumb mixture over the top; bake until golden brown, for 20 to 25 minutes.
10. 10
    Cool for 30 minutes; cut into bars.