Reuben Pie

7 ingredients
4 steps

Ingredients

  • 5 slices rye bread (crust removed)
  • 2 Tbsp. mustard
  • 1 c. shredded Swiss cheese
  • 1 c. corned beef
  • 3/4 c. sauerkraut
  • 2 eggs, beaten
  • 3/4 c. milk

Directions

  1. 1
    Press bread into greased pie pan.
  2. 2
    Spread mustard over bread. Place cheese, corned beef and sauerkraut on top.
  3. 3
    Pour egg mixture over pie.
  4. 4
    Bake in preheated 325° oven for 40 minutes.

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