Caramel Bars

6 ingredients
5 steps

Ingredients

  • 1 bag caramels
  • 1/3 c. evaporated milk
  • 1 box German chocolate cake mix
  • 1 stick melted oleo
  • 1/3 c. evaporated milk
  • 1 c. chocolate chips

Directions

  1. 1
    Melt the caramels with 1/3 cup of evaporated milk.
  2. 2
    Mix the cake mix, melted oleo and 1/3 cup evaporated milk; put half of this mixture in a 9 x 13-inch pan.
  3. 3
    Pat in crust and bake at 350° for 6 minutes.
  4. 4
    Remove from oven and sprinkle 1 cup of chocolate chips over crust, then pour caramel mixture over.
  5. 5
    Put rest of cake mix mixture over caramels and bake for 15 to 20 minutes.

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