Caramel Bars

10 ingredients
8 steps

Ingredients

  • 1 lb. caramels
  • 5 Tbsp. milk (1/4 c.)
  • 1 1/2 c. flour
  • 1 1/2 c. oatmeal
  • 1 1/8 c. packed brown sugar
  • 3/4 tsp. soda
  • 1/2 tsp. salt
  • 1 1/8 c. butter, melted
  • 1 1/2 c. chocolate chips
  • 3/4 c. nuts (optional)

Directions

  1. 1
    Mix flour, oatmeal, sugar, soda and salt.
  2. 2
    Add melted butter and mix thoroughly.
  3. 3
    Pat half of crust mixture into a 9 x 13-inch pan.
  4. 4
    Bake 8 to 10 minutes at 350°.
  5. 5
    Remove from oven.
  6. 6
    In a medium saucepan, melt caramels with milk; pour over baked crust. Sprinkle with chips and nuts.
  7. 7
    Sprinkle remaining crust mixture over top.
  8. 8
    Bake another 15 to 20 minutes at 350°.

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