Caramel Bars

8 ingredients
10 steps

Ingredients

  • 32 caramels
  • 5 Tbsp. cream
  • 1 c. flour
  • 3/4 c. brown sugar
  • 1/2 tsp. soda
  • 1/4 tsp. salt
  • 3/4 c. margarine, melted
  • 12 oz. bag chocolate chips

Directions

  1. 1
    Melt caramels and cream in pan.
  2. 2
    Mix remaining ingredients. Put half
  3. 3
    of the crumb mix in a 9 x 12-inch pan.
  4. 4
    Bake for 10 minutes at 350°.
  5. 5
    Sprinkle chips over mix.
  6. 6
    Let melt. Cool.
  7. 7
    Put caramel mix over.
  8. 8
    Put remaining crumb mix over caramel mix.
  9. 9
    Bake at 350° for 15 minutes.
  10. 10
    Cool and cut into bars.

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