Caramel Bars

7 ingredients
4 steps

Ingredients

  • 60 light caramels
  • 1/2 c. evaporated milk
  • 1 pkg. German chocolate cake mix
  • 3/4 c. butter or margarine, melted
  • 1/3 c. evaporated milk
  • 1 c. chopped nuts
  • 1 c. semi-sweet chocolate pieces

Directions

  1. 1
    In a heavy saucepan or double boiler, combine caramels and 1/2 cup evaporated milk.
  2. 2
    Cook over very low heat, stirring constantly until caramels are melted.
  3. 3
    Set aside.
  4. 4
    Grease and flour a 9 x 13-inch baking pan.

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