Cinnamon Twists

8 ingredients
13 steps

Ingredients

  • 2 pkg. yeast
  • 1 c. buttermilk
  • 1/2 c. butter or margarine
  • 1 tsp. salt
  • 1 c. warm milk
  • 1/2 c. sugar
  • 2 eggs, beaten
  • 5 1/2 c. flour

Directions

  1. 1
    Mix all ingredients until all flour is mixed in.
  2. 2
    Let rest 30 minutes.
  3. 3
    Brush with butter.
  4. 4
    Knead down a few times and let rise until double in bulk.
  5. 5
    Divide in 3 parts.
  6. 6
    Roll out about 1/4-inch thick.
  7. 7
    Brush with butter.
  8. 8
    Sprinkle with sugar and cinnamon mixture (about 1 cup of sugar and 2 tablespoons of cinnamon). Divide into three.
  9. 9
    Fold over and cut in 1-inch strips with a pizza cutter.
  10. 10
    Twist and place in pan.
  11. 11
    Brush with butter and let rise.
  12. 12
    Bake at 350° until brown.
  13. 13
    Ice with powdered sugar.

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