Caramel Biscuit Ring

5 ingredients
3 steps

Ingredients

  • 3/4 c. brown sugar, packed
  • 1/2 c. chopped nuts
  • 1/3 c. margarine
  • 2 Tbsp. water
  • 2 (7 1/2 oz.) cans Pillsbury refrigerated biscuit dough

Directions

  1. 1
    Grease fluted pan.
  2. 2
    Preheat oven to 400°. In a saucepan, combine sugar, nuts, margarine and water.
  3. 3
    Heat until margarine melts.

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