Chicken Cacciatore

Name: Chicken Cacciatore
Ingredients: 1 whole chicken, cut up or selected pieces you prefer, skin-on; 1 t crushed garlic; 3 T olive oil; 1 medium onion, chopped; 1 green pepper, cut into thin strips; 1 t oregano; 1 t basil; 1/ 2 c. flour; salt and pepper; 1-26 oz jar Marinara Sauce with Burgundy Wine or other preferred spaghetti sauce; 1/2 c red wine (optional)

11 ingredients

4 steps

Ingredients

1 whole chicken, cut up or selected pieces you prefer, skin-on
1 t crushed garlic
3 T olive oil
1 medium onion, chopped
1 green pepper, cut into thin strips
1 t oregano
1 t basil
1/ 2 c. flour
salt and pepper
1-26 oz jar Marinara Sauce with Burgundy Wine or other preferred spaghetti sauce
1/2 c red wine (optional)

Directions

1

Coat chicken pieces in mixture of flour and seasonings. Brown chicken in hot oil until golden.
2

Remove chicken from pan and drain off most of the oil.
3

Brown onion and garlic slightly in pan.
4

Drain off all oil.