Scalloped Corn

8 ingredients
4 steps

Ingredients

  • 1 can creamed corn
  • 1 c. cracker crumbs (25 little crackers)
  • 1/2 c. chopped celery
  • 1/2 c. chopped onion
  • 2/3 c. chopped Longhorn cheese
  • 2 eggs
  • 1 1/2 c. milk
  • 2 Tbsp. butter

Directions

  1. 1
    Butter a 2-quart casserole dish.
  2. 2
    Mix all ingredients, except 1/2 cup cracker crumbs.
  3. 3
    Put these on the top.
  4. 4
    Bake, uncovered, for 1 1/2 hours at 350°.

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