Caramel Bread Pudding

9 ingredients
5 steps

Ingredients

  • 6 slices bread, day-old, cut into 1/2 inch cubes (about 7 cups)
  • 1 cup water, hot
  • 1 cup brown sugar
  • 4 eggs, lightly beaten
  • 2 cups milk, warm
  • 1/2 cup sugar
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon, ground
  • 1/8 teaspoon salt

Directions

  1. 1
    Place bread in greased 2-qt. baking dish.
  2. 2
    Combine water and brown sugar; pour over bread.
  3. 3
    Combine remaining ingredients; pour over bread.
  4. 4
    Bake at 350 degrees F for 50-60 minutes or until knife inserted in center comes out clean.
  5. 5
    Serve warm or cold.

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