Caramel Breakfast Rolls

Directions

1. 1
   Cut 1 loaf of dough into small pieces and place in a greased 9x13 baking dish.
2. 2
   Combine and mix well the brown sugar, pudding mix, melted butter, and half and half.
3. 3
   Drzzle half of this mixture over the doubh pieces and sprinkle with 1/4 cup of the nuts.
4. 4
   cut the second loaf of dough into small pieces and place on top of the first layer.
5. 5
   Drizzle remaining brown sugar mixture over the dough and sprinkle with the rest of the nuts.
6. 6
   Cover and refrigerate several hours or overnight.
7. 7
   Bake uncovered at 325 degrees for 50 minutes.
8. 8
   While still warm turn baking dish upside down onto a platter or cookie sheet to remove rolls.