Caramel Brownies

Directions

1. 1
   In a bowl, mix cake mix, 1/3 cup evaporated milk and butter. In double boiler, melt caramels and add 1/3 cup evaporated milk (or cook in microwave 2 minutes on High, let stand 1 to 2 minutes and cook additional 2 minutes on Medium).
2. 2
   Spread half of cake mixture in a 9 x 13-inch greased pan.
3. 3
   Bake 6 minutes.
4. 4
   Spread chocolate chips over baked cake.
5. 5
   Spread melted caramel mixture on top of chips.
6. 6
   Dot rest of cake mixture on top.
7. 7
   Bake at 350° for 15 minutes or until cake is done.