Caramel Brownies

7 ingredients
5 steps

Ingredients

  • 40 caramels
  • 1/3 c. evaporated milk
  • 1 German chocolate cake mix
  • 1/2 c. butter
  • 1/3 c. evaporated milk
  • 1 c. nuts
  • 6 oz. chocolate chips

Directions

  1. 1
    Melt over medium heat caramels and set aside.
  2. 2
    Mix together cake mix, butter, milk and nuts and pat 1/2 of mixture into 10 x 13-inch pan.
  3. 3
    Pat out, bake for 6 minutes at 350°.
  4. 4
    Take out of oven and sprinkle chocolate chips over the top, then pour melted caramels over that.
  5. 5
    Crumble the rest of the cake mixture over the caramel, then bake another 15 to 20 minutes.

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