Caramel Brownies

Directions

1. 1
   Mix cake mix, melted margarine and 1/3 cup evaporated milk. Spread 1/2 mixture into greased 13 x 9-inch cake pan.
2. 2
   Bake 6 minutes; remove from oven and cool at least 2 minutes.
3. 3
   Melt caramel candy with 1/3 cup evaporated milk.
4. 4
   Pour mixture over cake.
5. 5
   Drop chocolate chips over caramel mixture.
6. 6
   Mix 1/2 cup chopped nuts with remaining cake mix and drop by spoonfuls over chocolate chips.
7. 7
   Sprinkle 1/2 cup nuts over mixture and bake 18 minutes.
8. 8
   Let set overnight before cutting.