Fresh Strawberry Pie

Directions

1. 1
   Mash enough berries to equal 3 cups.
2. 2
   Save the rest whole.
3. 3
   Combine the sugar and cornstarch in a saucepan.
4. 4
   Add the water and mashed berries.
5. 5
   Bring to a boil; cook and stir 2 minutes till thick.
6. 6
   Cool until barely warm.
7. 7
   Stir in the whole berries and mound into the pie crust.
8. 8
   Chill for 2-3 hours.