Caramel Brownies

6 ingredients
1 steps

Ingredients

  • 14 ounces, weight Package Of Caramels
  • 2/3 cups Evaporated Milk, Divided
  • 3/4 cups Butter, Melted
  • 1 box (18.25 Oz. Box) German Chocolate Cake Mix
  • 1 cup Chocolate Chips
  • 1/2 cups Chopped Pecans

Directions

  1. 1
    ["Preheat oven to 350 degrees.", "Melt caramels with half of the evaporated milk over low heat.", "Combine the melted butter, remaining evaporated milk and cake mix.", "Spread half the batter into an ungreased 13 x 9\" pan. It will be a thin layer. (An offset spatula really helps with this

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