Mexican Casserole

7 ingredients
5 steps

Ingredients

  • 1 lb. ground beef
  • 1 pkg. unsalted corn chips
  • 1 can Ranch Style beans
  • 1 can cream of chicken soup
  • 1 can Ro-Tel tomatoes
  • 1 c. grated cheese
  • 1 onion, chopped

Directions

  1. 1
    Arrange chips in a 9 x 13-inch Pyrex pan.
  2. 2
    Cook ground beef and onion together; drain.
  3. 3
    Put on top of chips layers of soup, beans and Ro-Tel tomatoes.
  4. 4
    Top with cheese.
  5. 5
    Bake in a 350° oven for 30 minutes.

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