Cherry Pudding

Name: Cherry Pudding
Ingredients: 1/2 c. sugar; 1/3 stick margarine; 1 1/2 tsp. baking powder; 3/4 c. flour; 1/2 c. milk; 1 (16 to 20 oz.) can cherries, drained and pitted (save liquid); 3/4 c. sugar; margarine

8 ingredients

7 steps

Ingredients

1/2 c. sugar
1/3 stick margarine
1 1/2 tsp. baking powder
3/4 c. flour
1/2 c. milk
1 (16 to 20 oz.) can cherries, drained and pitted (save liquid)
3/4 c. sugar
margarine

Directions

1

Cream the sugar and margarine together. Add the next 3 ingredients.
2

Pour into a 9 x 9-inch greased baking dish.
3

Mix drained cherries and sugar.
4

Pour over batter in dish.
5

Dot with margarine and pour boiling cherry juice (add enough water to make 1 cup).
6

Bake 45 minutes at 400°.
7

Delicious with vanilla ice cream.