Cherry Pudding

8 ingredients
7 steps

Ingredients

  • 1/2 c. sugar
  • 1/3 stick margarine
  • 1 1/2 tsp. baking powder
  • 3/4 c. flour
  • 1/2 c. milk
  • 1 (16 to 20 oz.) can cherries, drained and pitted (save liquid)
  • 3/4 c. sugar
  • margarine

Directions

  1. 1
    Cream the sugar and margarine together. Add the next 3 ingredients.
  2. 2
    Pour into a 9 x 9-inch greased baking dish.
  3. 3
    Mix drained cherries and sugar.
  4. 4
    Pour over batter in dish.
  5. 5
    Dot with margarine and pour boiling cherry juice (add enough water to make 1 cup).
  6. 6
    Bake 45 minutes at 400°.
  7. 7
    Delicious with vanilla ice cream.

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