Caramel Brownies

5 ingredients
3 steps

Ingredients

  • 1 German chocolate cake mix
  • 1 stick melted butter or margarine
  • 1 small can evaporated milk
  • 1 c. chocolate chips
  • 1 (14 oz.) bag caramels

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Mix cake mix, butter and 1/3 cup evaporated milk together and spread 1/2 to 2/3 of batter into a 9 x 13-inch pan (the batter will be very thick).
  3. 3
    Bake for 5 minutes.

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