Caramel Brownies
4 ingredients
6 steps
Ingredients
- 1 box German chocolate cake mix
- 1 small can evaporated milk
- 1 pkg. caramels (14 oz.)
- 1 stick plus 2 Tbsp. butter
Directions
-
1Mix cake mix, butter and 1/2 can or 1/3 cup milk.
-
2Pour half into 9 x 13-inch pan and bake 6 minutes exactly.
-
3While baking, melt caramels and rest of milk in microwave.
-
4After you take cake out, spread caramel over cake.*
-
5Take rest of cake mixture and pat into small patties and lay over mixture in pan.
-
6Bake at 350° for 20 minutes exactly.
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