Caramel Brownies

4 ingredients
6 steps

Ingredients

  • 1 box German chocolate cake mix
  • 1 small can evaporated milk
  • 1 pkg. caramels (14 oz.)
  • 1 stick plus 2 Tbsp. butter

Directions

  1. 1
    Mix cake mix, butter and 1/2 can or 1/3 cup milk.
  2. 2
    Pour half into 9 x 13-inch pan and bake 6 minutes exactly.
  3. 3
    While baking, melt caramels and rest of milk in microwave.
  4. 4
    After you take cake out, spread caramel over cake.*
  5. 5
    Take rest of cake mixture and pat into small patties and lay over mixture in pan.
  6. 6
    Bake at 350° for 20 minutes exactly.

Products Matching These Ingredients

More Recipes to Try