Caramel Brownies
6 ingredients
2 steps
Ingredients
- 1 box German chocolate cake mix
- 1 (5 oz.) can evaporated milk
- 1 c. pecans, chopped
- 1 (12 oz.) bag caramels
- 1 (12 oz.) bag chocolate chips
- 2 sticks butter, softened
Directions
-
1Combine cake mix with butter, chopped pecans and 1/3 cup evaporated milk.
-
2Put a thin layer of mix in a 9 x 13-inch pan and bake at 325° for 10 minutes.
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