Caramel Brownies

6 ingredients
2 steps

Ingredients

  • 1 box German chocolate cake mix
  • 1 (5 oz.) can evaporated milk
  • 1 c. pecans, chopped
  • 1 (12 oz.) bag caramels
  • 1 (12 oz.) bag chocolate chips
  • 2 sticks butter, softened

Directions

  1. 1
    Combine cake mix with butter, chopped pecans and 1/3 cup evaporated milk.
  2. 2
    Put a thin layer of mix in a 9 x 13-inch pan and bake at 325° for 10 minutes.

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