Caramel Brownies

7 ingredients
10 steps

Ingredients

  • 1/3 c. evaporated milk
  • 1 box German chocolate cake mix
  • 1 1/2 c. chopped nuts
  • 1/3 c. melted margarine
  • 1 (12 oz.) bag chocolate chips
  • 1 (14 oz.) bag caramels
  • 1/3 c. evaporated milk

Directions

  1. 1
    Grease and flour 9 x 13-inch pan.
  2. 2
    Melt caramels and 1/3 cup evaporated milk together in double boiler.
  3. 3
    Set aside.
  4. 4
    Mix together first 4 ingredients, it will be fairly dry.
  5. 5
    Press half of mixture into bottom of pan.
  6. 6
    Bake at 350° for 5 minutes. Remove from oven and sprinkle chocolate chips over.
  7. 7
    Pour caramel mixture over chips.
  8. 8
    Cover with remaining batter.
  9. 9
    Bake at 350° for 30 to 45 minutes.
  10. 10
    Refrigerate and cut.

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