Lasagne

20 ingredients
17 steps

Ingredients

  • 2 lb. ground beef
  • 2 large onions
  • 2 small green peppers, chopped
  • 5 stalks celery, chopped
  • 2 small cloves garlic
  • 2 (3 1/2 oz.) cans mushrooms
  • 4 (6 oz.) pkg. sliced Mozzarella cheese
  • 2 (6 oz.) cans tomato paste
  • 2 (15 oz.) cans tomato sauce
  • 2 (1 lb.) cans whole tomatoes
  • oregano
  • celery salt
  • Italian seasoning
  • parsley
  • salt and pepper
  • garlic salt
  • 3 c. creamed cottage cheese
  • 3 eggs
  • 3/4 c. Parmesan cheese
  • 1 lb. pkg. lasagne noodles, cooked

Directions

  1. 1
    Saute
  2. 2
    beef,
  3. 3
    onions,
  4. 4
    green
  5. 5
    pepper,
  6. 6
    celery,
  7. 7
    garlic, mushrooms and cheese together.
  8. 8
    Add tomato paste, tomato sauce and tomatoes.
  9. 9
    Season
  10. 10
    with
  11. 11
    oregano,
  12. 12
    celery
  13. 13
    salt,
  14. 14
    Italian seasoning, parsley, salt, pepper and garlic salt.
  15. 15
    Add cottage cheese, egg
  16. 16
    and Parmesan cheese.
  17. 17
    Spread in large baking pan: sauce, noodles, cheese mixture, sauce, noodles, cheese mixture and ending with sauce.

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