Lasagne
20 ingredients
17 steps
Ingredients
- 2 lb. ground beef
- 2 large onions
- 2 small green peppers, chopped
- 5 stalks celery, chopped
- 2 small cloves garlic
- 2 (3 1/2 oz.) cans mushrooms
- 4 (6 oz.) pkg. sliced Mozzarella cheese
- 2 (6 oz.) cans tomato paste
- 2 (15 oz.) cans tomato sauce
- 2 (1 lb.) cans whole tomatoes
- oregano
- celery salt
- Italian seasoning
- parsley
- salt and pepper
- garlic salt
- 3 c. creamed cottage cheese
- 3 eggs
- 3/4 c. Parmesan cheese
- 1 lb. pkg. lasagne noodles, cooked
Directions
-
1Saute
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2beef,
-
3onions,
-
4green
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5pepper,
-
6celery,
-
7garlic, mushrooms and cheese together.
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8Add tomato paste, tomato sauce and tomatoes.
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9Season
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10with
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11oregano,
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12celery
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13salt,
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14Italian seasoning, parsley, salt, pepper and garlic salt.
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15Add cottage cheese, egg
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16and Parmesan cheese.
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17Spread in large baking pan: sauce, noodles, cheese mixture, sauce, noodles, cheese mixture and ending with sauce.
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